Skip to content
Ari Paparo

Ari Paparo

Blog, etc.

  • About
  • Archives
  • Blog
  • Contact

What’s The Big Deal About Blogs?

Posted on March 21, 2003March 28, 2020 by aripap

A simple down-to-earth explanation of why blogging has taken off.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Blogging and Media

Post navigation

Previous Post Straight Talk About the Upcoming War
Next Post Repeat After Me: “AOL is Not HBO”

Follow me…

  • Twitter
  • LinkedIn
  • Instagram

Blog Categories

  • AdTech(54)
  • Articles, Bylines, Content(28)
  • Blogging and Media(42)
  • Family(11)
  • Podcasts(5)
  • Tech(144)
  • Uncategorized(28)
  • Video(6)

Follow me on Twitter

My Tweets

Instagram

aripap
Walnut topped cinnamon buns Walnut topped cinnamon buns
My Passover macaroons came out weird so I coated t My Passover macaroons came out weird so I coated them with chocolate and all is good.
My cake game is still really weak but I pulled off My cake game is still really weak but I pulled off a decent birthday cake.
I’d like to welcome two new additions to my fami I’d like to welcome two new additions to my family
Salted Halvah Blondies from @csaffitz “Dessert P Salted Halvah Blondies from @csaffitz “Dessert Person”. Flavored with white chocolate and tahini!
If it’s even possible, today’s brownies are be If it’s even possible, today’s brownies are better than last week’s cookies. Secret ingredient: Whopper malt balls.
The best chocolate chip cookies I’ve ever made. The best chocolate chip cookies I’ve ever made. Based on @csaffitz Dessert Person
Made the Babkallah, half challah, half babka. From Made the Babkallah, half challah, half babka. From @csaffitz cookbook.
The magic ingredient The magic ingredient
Pumpkin loaf. Son says it tastes “just like Star Pumpkin loaf. Son says it tastes “just like Starbucks” which is a huge compliment.
Found a rock that looks like a butt Found a rock that looks like a butt
Bacon and cheddar quiche. Crust was so flaky. Bacon and cheddar quiche. Crust was so flaky.
Sticky hot cross buns for the holidays based on @p Sticky hot cross buns for the holidays based on @paul.hollywood recipe. Crosses aren’t really obvious, but I’m Jewish so that’s fine.
After my birthday cake fiasco I got back to basics After my birthday cake fiasco I got back to basics with this frosted lemon loaf. Very delicious.
Nailed It! Here is my disastrous birthday cake. Fe Nailed It! Here is my disastrous birthday cake. Fell apart and glaze turned into vulcanized rubber.
Williamsburg bridge light Williamsburg bridge light
And so it begins... And so it begins...
Sweet and savory soda breads Sweet and savory soda breads
Japanese maple in Fall is pretttttyyyyy #nofilter Japanese maple in Fall is pretttttyyyyy #nofilter
Pumpkin ricotta chocolate chip Bundt cake. It was Pumpkin ricotta chocolate chip Bundt cake. It was soooo good.
Load More... Follow on Instagram
Powered by WordPress.com.
%d bloggers like this: